Chocolate Caramel Squares

Ingredients

FOR BOTTOM LAYER:

  • 1 box chocolate cake mix
  • 1/2 cup ( 1 stick ) melted
  • MIDDLE LAYER:
  • 16 oz container, caramel dip
  • 8 oz cream cheese
  • 1 egg

FOR TOP LAYER:

  • 1 egg
  • 1/3 cup water
  • 1 cup chocolate chips

Captura de pantalla 2016-09-12 a las 1.28.05.png

Instructions

  1. Preheat oven to 350 degrees. Grease a 13 x 9 baking dish.

FOR BOTTOM LAYER:

  1. Mix cake mix and butter until well blended and crumbly. Take 1/2 of cake mix mixture and press down on prepared baking dish. Bake 10 minutes. Remove from oven.Set aside.

FOR MIDDLE LAYER:

  1. Warm caramel dip for about 1 minute in microwave. Beat cream cheese with vanilla until fluffy. Add in 1 egg. Add in warm caramel dip. Beat until well blended. Pour caramel mixture on to baked bottom layer. Spread evenly.
  2. FOR TOP LAYER:
  3. Beat remaining cake mix, 1 egg, and water. Beat on low until mixed. Beat on high for 2 minutes. Spread evenly on caramel mixture.
  4. Sprinkle top with chocolate chips.
  5. Bake for 30 minutes or until set.

From Our Table For Seven

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