Chocolate Chip Drop Cookies

INGREDIENTS:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened and cut into 1/2-inch cubes
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 3/4 cup semisweet chocolate chips

Captura de pantalla 2016-09-12 a las 0.57.07.png

DIRECTIONS:

  1. Preheat oven to 375°. Line a baking sheet with parchment paper or a silicone liner.
  2. Whisk together the flour, sugar, baking powder, and salt.
  3. Add the butter, and mix with a pastry blender or a fork until combined.
  4. Stir in the sour cream. Stir in the milk. Stir in the chocolate chips.
  5. Drop the biscuits by 3-tablespoon portions* onto the prepared pan. Bake 20 to 25 minutes, or until the edges are lightly browned.
  6. Serve warm or at room temperature.

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