Triple Chocolate Coconut Brownies

  • 250g salted butter
  • 350g granulated sugar
  • 100g unsweetened cocoa powder
  • 4 large eggs
  • 125g flour
  • 1 teaspoon baking powder
  • 50g desiccated coconut
  • 100g walnuts, chopped
  • 50g dark chocolate chips
for the topping
  • melted milk chocolate
  • melted white chocolate

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  1. Pre-heat the oven to 180°c and line a 30cm x 20cm baking dish with parchment paper.
  2. In a pot, melt the butter, sugar and cocoa together over medium heat. Allow to melt, while stirring for approximately 5 minutes.
  3. Transfer the mixture to a mixing bowl and allow to cool for 5-10 minutes.
  4. Beat in the eggs, one at a time, mixing well after each addition.
  5. Stir in the flour, baking powder and coconut, mixing well.
  6. Stir in the walnuts and dark chocolate chips then transfer the batter to the prepared dish.
  7. Place in the oven and allow to bake for 25-30 minutes or until the edges are set and the center is still squidgy and a little soft.
  8. Remove from the oven and allow to cool then drizzle over the melted chocolate.
  9. Slice and serve.

From Simply Delicious



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